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Christmas pudding trifle
Fruit and vegetables
1 ripe
mango
, peeled and sliced
½ small
pineapple
(or 1 x 220g tin
pineapple
), diced
1
orange
, pared zest only
Cooking ingredients
1 tbsp
icing sugar
1 tsp
vanilla extract
(optional)
50g/1¾oz
flaked almonds
, lightly toasted
Biscuits, snacks and sweets
10 good-quality
marshmallows
, to decorate (optional)
Drinks
100–150ml/3½–5½fl oz ginger wine (or
sherry
if you prefer)
Dairy, eggs and chilled
500ml/18fl oz
custard
300ml/½ pint
double cream
Other
250g/9oz
Madeira cake
, cut into chunks
250g/9oz
Christmas pudding
, cut into chunks
Back to recipe
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