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Christmas pudding tiffin
Fruit and vegetables
2
oranges
, zest only
Tins, packets and jars
3 tbsp
golden syrup
Cooking ingredients
100g/3½oz dried fruit (such as chopped
glacé cherries
, mixed peel and sultanas)
½ tsp fine
sea salt
50g/1¾oz light brown soft
sugar
3 tbsp
cocoa powder
Biscuits, snacks and sweets
200g/7oz
dark chocolate
, roughly chopped
200g/7oz
ginger biscuits
, roughly crushed
200g/7oz
dark chocolate
, broken into pieces
50g/1¾oz
white chocolate
, broken into pieces
Dairy, eggs and chilled
150g/5½oz unsalted
butter
, plus extra to grease
Other
50ml/2fl oz whisky (or brandy or
orange juice
)
edible gold star sprinkles (optional)
edible gold lustre (optional)
Back to recipe
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