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Christmas pudding samosas with whisky custard
Tins, packets and jars
500g/1lb 2oz
plain flour
Cooking ingredients
20g/¾oz
cocoa powder
1 tsp
salt
175ml/6fl oz
rapeseed oil
vegetable oil
, for deep-frying
icing sugar
, for dusting
3 tbsp
cornflour
100g/3½oz
caster sugar
1 tsp
vanilla extract
½
nutmeg
, grated
Dairy, eggs and chilled
200ml/7fl oz
double cream
600ml/20fl oz whole
milk
4 large free-range
egg yolks
Other
200g/7oz leftover
Christmas pudding
splash
whisky
1 egg, beaten
100ml/3½fl oz
whisky
, plus extra to taste
Back to recipe
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