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Christmas porchetta
Fruit and vegetables
2
lemons
, zest only
150g/5½oz
onions
, finely chopped
5g fresh
sage
, leaves picked and chopped
8g fresh
rosemary
, leaves picked and chopped
8g fresh
thyme
, leaves picked
4
carrots
1
onion
1kg/2lb 4oz
potatoes
, peeled and cut into quarters, par-boiled
4 sprigs fresh
rosemary
6
garlic
cloves, skin on, smashed
Cooking ingredients
salt and freshly ground
black pepper
15g/½oz
pine nuts
30g/1oz
sultanas
dash
olive oil
3 tbsp
olive oil
Dairy, eggs and chilled
15g/½oz
parmesan
, grated
Meat, fish and poultry
3kg/6lb 8oz
pork loin
, boned and butterflied (alternatively use pork belly or shoulder)
175g/6oz
pork mince
175g/6oz
chicken livers
, roughly chopped
6 slices
mortadella
with pistachios (about 200g/7oz)
Other
350g/12oz
bread
, soaked in 200ml/7fl oz water and broken into small pieces
250ml/9fl oz
white wine
70ml/2¼fl oz Vin Santo
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