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Christmas panettone trifle
Fruit and vegetables
100g/3½oz dried
cranberries
1
orange
, zest and juice
2
clementines
, peeled and segmented
1
pomegranate
, seeds removed
Tins, packets and jars
100g/3½oz dried
prunes
Cooking ingredients
100g/3½oz Medjool
dates
100g/3½oz
dried apricots
100g/3½oz
candied peel
100g/3½oz
raisins
100g/3½oz
pecan
nuts, chopped
100g/3½oz whole
almonds
, chopped
1
cinnamon
stick
½
nutmeg
, grated
½ tsp ground
mixed spice
100g/3½oz
icing sugar
100g/3½oz
pistachio
slivers
100g/3½oz
pecans
Dairy, eggs and chilled
2 free-range
eggs
, separated
500g/1lb 2oz Somerset
ricotta
, such as Westcombe
400ml/14fl oz ready-made
custard
Other
750ml/26fl oz
Marsala wine
50ml/2fl oz
Marsala wine
1
panettone
100ml/3½fl oz
Marsala wine
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