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Christmas pan bagnat
Fruit and vegetables
300g/10½oz
cranberries
, fresh or frozen
2
red onions
, finely sliced
70g/2½oz
rocket
leaves
Tins, packets and jars
500g/1lb 2oz leftover
stuffing
, roughly chopped
Cooking ingredients
1 pinch ground
juniper berries
100g/3½oz
caster sugar
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
3 balls
mozzarella
, drained and thinly sliced
Meat, fish and poultry
750g/1lb 10oz cold leftover cooked meat, such as chicken, turkey, ham or pork
Other
200ml/7fl oz
orange juice
1 large white crusty loaf, such as pugliese, sourdough or pain de campagne
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