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Christmas dinner traybake
Fruit and vegetables
1 tsp finely chopped
thyme
or ½ tsp dried
thyme
1
orange
, zest and 1 tbsp juice only
500g/1lb 2oz roasting
potatoes
, peeled, cut into evenly sized chunks (about 5cm/1¾in across) and rinsed
300g/10½oz
carrots
, peeled and cut into batons
300g/10½oz
parsnips
, peeled and cut into batons
1 tbsp finely chopped
rosemary
200g/7oz small
Brussels sprouts
, halved
2
garlic
cloves, crushed to a paste with a little salt
Tins, packets and jars
12 ready-made
stuffing
balls
cranberry sauce
Cooking ingredients
1 tbsp
honey
1 tsp ground
cinnamon
salt and freshly ground
black pepper
6 tbsp vegetable or
olive oil
180g/6oz vacuum-packed
chestnuts
, roughly chopped
2 tbsp
olive oil
Meat, fish and poultry
8 x
turkey breast
fillet pieces, each weighing about 100g/3½oz
8 chipolata
sausages
16 rashers smoked streaky
bacon
Other
turkey gravy
Back to recipe
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