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Christmas cranachan pavlova wreath
Fruit and vegetables
200g/7oz
blueberries
450g/1lb
raspberries
50g/1¾oz
pomegranates
seeds
rosemary
sprigs
Cooking ingredients
350g/12oz
caster sugar
1 tsp
white wine vinegar
1 tsp
cornflour
25g/1oz light
muscovado sugar
icing sugar
, for dusting
Dairy, eggs and chilled
6 large
egg whites
knob of
butter
600ml/20fl oz
double cream
Other
75g/2½oz
porridge
or old-fashioned oats
2 tbsp
whisky
Back to recipe
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