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Christmas barbecued coconut prawns and chicken tikka
Fruit and vegetables
5cm/2in piece fresh root
ginger
, peeled and roughly chopped
2
garlic
cloves, roughly chopped
2 green
chillies
, roughly chopped
1 tbsp ground
coriander
2
limes
, juice only plus 2
limes
, cut into wedges, to garnish
small bunch
fresh coriander
, roughly chopped
1
onion
, roughly chopped
5cm/2in piece
ginger
, peeled and grated
1 green
chilli
, finely chopped
2
garlic
cloves
2
limes
, juice only
4 ripe
tomatoes
1
lime
, juice only
½ tsp ground
coriander
small bunch
fresh coriander
, roughly chopped
small bunch fresh
mint
, leaves only, roughly chopped
Tins, packets and jars
1 x 160ml tin
coconut cream
Cooking ingredients
1 tbsp ground
cumin
1 tbsp
tomato purée
1 tsp ground
turmeric
1 tsp red
chilli powder
1 tsp ground
cumin
1 tsp
garam masala
½ tsp ground
cumin
Dairy, eggs and chilled
400g/14oz Greek-style
yoghurt
Meat, fish and poultry
8 large Madagascan
prawns
, shells left on
4 boneless skinless
chicken breasts
, cut into chunks
Back to recipe
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