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2 large red onions, sliced
50g/1¾oz rocket

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65g/2¼oz plain flour
½ tsp dried chilli flakes

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salt
50g/1¾oz caster sugar
2 tbsp olive oil
1-2 tsp balsamic vinegar
salt
1 bay leaf
100g/3½oz shelled walnuts, chopped and toasted

Dairy, eggs and chilled

50g/1¾oz butter, softened
2 large free-range eggs
120ml/4fl oz double cream
200g/7oz soft goats’ cheese (soft-textured rather than waxy)

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