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Choucroute garnie
Fruit and vegetables
2
onions
, thinly sliced
2
garlic
cloves, thinly sliced
some
thyme
sprigs
2 Cox’s
apples
, peeled and chopped
4
new potatoes
, peeled
Tins, packets and jars
250ml/9fl oz
chicken stock
Cooking ingredients
1 tsp
juniper berries
1 tsp
caraway seeds
Dairy, eggs and chilled
3 tbsp
duck fat
Meat, fish and poultry
2
bratwurst
sausages
500g/1lb 2oz
pork shoulder
, bone removed
500g/1lb 2oz whole piece smoked
bacon
Other
1 boudin noir
1 Toulouse sausage
2 bay leaves
125ml/4fl oz Riesling
wine
150g/5½oz
sauerkraut
(choucroute)
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