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Chorizo with colcannon and paprika gravy
Fruit and vegetables
1 medium
leek
, trimmed and sliced
½ medium
onion
, finely chopped
1
garlic
clove, finely chopped
1 tbsp finely chopped fresh
tarragon
or parsley, plus extra to garnish
Tins, packets and jars
400g/14oz ready-made
mashed potatoes
½
chicken stock
cube
Cooking ingredients
1 tbsp
sunflower oil
pinch finely grated
nutmeg
salt and freshly ground
black pepper
2 tsp
sunflower oil
½ tsp hot
smoked paprika
Dairy, eggs and chilled
15g/½oz
butter
3–4 tbsp
milk
20g/¾oz
butter
3 tbsp
double cream
Meat, fish and poultry
2 cooking
chorizo
, around 50g/1¾oz each, halved lengthways
Other
100ml/3½fl oz
white wine
(alternatively use 2–3 tbsp cider)
Back to recipe
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