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Chorizo tapas

Fruit and vegetables

1 banana shallot, sliced
1 garlic clove, finely chopped
2 garlic cloves, sliced
2-3 tbsp chopped fresh flatleaf parsley

Cooking ingredients

2 tbsp olive oil
2 fresh bay leaves
2 tbsp olive oil
pinch sea salt

Meat, fish and poultry

300g/1oz chorizo, cut diagonally into 2.5cm/1in chunks
300g/11oz chorizo, cut diagonally into ½cm/¼in thick slices
8 medium-sized prawns, shell on

Other

200ml/7fl oz red wine
50ml/2fl oz dry sherry

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