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Chorizo and asparagus with turmeric flatbreads
Fruit and vegetables
1 bunch
asparagus
, trimmed
50g/1¾oz
kale
, chopped
2 tbsp chopped fresh
parsley
, to garnish
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
Cooking ingredients
½ tsp ground
turmeric
2½ tsp
baking powder
pinch
salt
1½ tsp
caster sugar
oil
, for brushing
salt
Dairy, eggs and chilled
50g/1¾oz plain
yoghurt
35g/1¼oz
crème fraîche
, to serve
2 free-range
eggs
, at room temperature
Meat, fish and poultry
1 cooking
chorizo
(picante) sausage, sliced
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