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Chole
Fruit and vegetables
150g/5½oz
onion
, thinly sliced
5cm/2in piece fresh root
ginger
, peeled and finely chopped
2 bird’s-eye green
chillies
, finely chopped
120g/4½oz fresh
tomatoes
, chopped
handful
coriander
leaves, roughly chopped
Tins, packets and jars
250g/9oz dried
chickpeas
, soaked in water overnight
Cooking ingredients
1 tsp
baking powder
1 tsp
cumin
seeds
1 tsp
black peppercorns
1 tbsp
coriander seeds
3 tbsp ghee or
vegetable oil
2 dried
bay leaves
½ tsp Kashmiri
chilli powder
½ tsp
garam masala
2 tsp
amchoor
(dried mango powder)
Other
1 strong
tea
bag (English breakfast)
salt
Back to recipe
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