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Chocolate fruit cake
Fruit and vegetables
2
oranges
, juice and zest only
Tins, packets and jars
350g/12oz dried soft
prunes
, chopped
150g/5¼oz
plain flour
25g/1oz dark chocolate covered
coffee beans
Cooking ingredients
250g/9oz
raisins
125g/4oz
currants
175g/6oz dark
muscovado sugar
175ml/6fl oz
honey
1 tsp
mixed spice
2 tbsp good quality cocoa
75g/2½oz
ground almonds
½ tsp
baking powder
½ tsp
bicarbonate of soda
Dairy, eggs and chilled
175g/6oz unsalted
butter
, softened
3 free-range
eggs
, beaten
Other
125ml/4fl oz
coffee liqueur
For decoration
edible glitter (optional), 2mm gold mini balls, approx 10 gold stars
Back to recipe
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