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Chocolate fondant with salted caramel
Fruit and vegetables
lemon juice
, to taste
Cooking ingredients
15g/½oz dark muscovado
sugar
20g/¾oz
glucose
60g/2¼oz
caster sugar
pinch
salt
freshly ground
black pepper
, to taste
15g/½oz
cocoa powder
15g/½oz
caster sugar
45g/1½oz
icing sugar
18g/¼-½oz
arrowroot
icing sugar
, to dust
2-3 tbsp caramelised almonds and
pistachios
, roughly chopped
Biscuits, snacks and sweets
80g/2¾oz good-quality
dark chocolate
, minimum 60 per cent cocoa solids, roughly chopped
130g/4½oz good-quality
dark chocolate
, minimum 80 per cent cocoa solids, roughly chopped
Dairy, eggs and chilled
200ml/7fl oz whipping or
double cream
80g/2¾oz
butter
, plus extra for greasing
2 free-range
eggs
1 free-range
egg yolk
90ml/3¼fl oz full-fat
milk
Other
4 quenelles ready-made pistachio
ice cream
Back to recipe
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