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Chocolate delice
Tins, packets and jars
150g /5¼oz
bran
flakes, slightly crushed
1 tbsp freshly ground
coffee beans
Cooking ingredients
100g/3½oz toasted
hazelnuts
100g/3½oz
sugar
, melted over a low heat until a caramel forms
125g/4½oz
caster sugar
8
hazelnuts
, shells removed, lightly toasted in a dry frying pan
1 sheet
gelatine
, soaked in cold water for 10 minutes, drained
2-3 tbsp
cocoa powder
Biscuits, snacks and sweets
340g/12oz good-quality
dark chocolate
, minimum 60 per cent cocoa solids, roughly chopped
Dairy, eggs and chilled
140ml/5fl oz full-fat
milk
325ml/11½fl oz
double cream
2 free-range
eggs
Other
200ml/7¼fl oz strong black espresso
coffee
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