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Chocolate Christmas pudding cheesecake
Cooking ingredients
75g/2½oz golden
caster sugar
40g/1½oz
cocoa powder
cocoa powder
, for dusting
Biscuits, snacks and sweets
125g/4½oz bourbon
biscuits
100g/3½oz good-quality
dark chocolate
, minimum 70 per cent cocoa solids
125g/4½oz good-quality
dark chocolate
, minimum 70 per cent cocoa solids
good-quality
chocolate
, grated
Dairy, eggs and chilled
65g/2½oz
butter
, melted
200g/7oz full-fat
cream cheese
400g/14oz
ricotta
3
eggs
125ml/4½fl oz
double cream
15g/½oz
butter
clotted cream
, to serve
Other
125g/4½oz good-qualty
Christmas pudding
, cooked, crumbled into pieces (optional)
Back to recipe
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