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Chocolate cake
Tins, packets and jars
400g/14oz
plain flour
150g/5oz strawberry
jam
Cooking ingredients
400g/14oz golden
caster sugar
3 tbsp
sunflower oil
1 tsp
vanilla extract
1 tsp
bicarbonate of soda
2 tsp
baking powder
½ tsp
salt
pinch
cinnamon
85g/3oz
cocoa powder
Biscuits, snacks and sweets
chocolate
buttons, to decorate
Dairy, eggs and chilled
250g/8½oz
butter
, plus extra for greasing
3 free-range
eggs
, beaten
150ml/5fl oz
double cream
, whipped until stiff peaks form when the whisk is removed
Other
220ml/8fl oz flat
cola
jellied sweets, to decorate
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