Gluten-free chocolate tart

Fruit and vegetables

3 ripe pears

Cooking ingredients

100g/3½oz gram flour and 100g/3½oz rice or potato flour, OR 200g/7oz gluten-free and wheat-free flour
15g/½oz cornflour

Biscuits, snacks and sweets

80g/3oz dark dairy-free chocolate (70% cocoa solids minimum)

Dairy, eggs and chilled

110g/4oz dairy-free margarine OR butter (cow or goat) if you can eat it
350ml/12fl oz cows', soya or rice milk (rice milk will be rather thinner and sweeter)

Other

1 level tsp xanthan gum (available in health food stores and in some supermarkets)
30ml/1fl oz cold water
2 tbsp Cointreau, Grand Marnier or brandy

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