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Vegan chocolate and macadamia nut cookies
Cooking ingredients
100g/3½oz
self-raising flour
55g/2oz golden
caster sugar
50g/1¾oz
macadamia
nuts, halved
Biscuits, snacks and sweets
50g/1¾oz dairy-free
dark chocolate
(70% cocoa solids), broken up into small chunks
Dairy, eggs and chilled
55g/2oz soya
margarine
Back to recipe
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