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Chocolate and hazelnut torte
Cooking ingredients
150g/5oz
caster sugar
90g/3oz ground
hazelnuts
60g/2oz
self-raising flour
pinch
salt
10-12 whole toasted
hazelnuts
, to decorate
Biscuits, snacks and sweets
200g/7oz
dark chocolate
, chopped
100g/3½oz
dark chocolate
(70% cocoa solids), chopped
Drinks
1 tbsp
orange liqueur
(optional)
Dairy, eggs and chilled
3 large free-range
eggs
110g/4oz unsalted
butter
, diced
freshly whipped
double cream
, to serve
60g/2oz unsalted
butter
, diced
Other
3 tbsp orange liqueur
Back to recipe
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