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Chocolate and hazelnut meringues
Tins, packets and jars
200g/7oz ready-made
chocolate hazelnut spread
Cooking ingredients
300g/10½oz
caster sugar
3 tbsp
cocoa powder
1 tsp
sherry vinegar
150g/5oz
hazelnuts
, shelled, toasted, roughly chopped
1
vanilla pod
, split, seeds scraped out
1 tbsp
sugar
2 tbsp
hazelnut
liqueur
Biscuits, snacks and sweets
50g/2oz
chocolate
(70 per cent cocoa solids), grated
Dairy, eggs and chilled
6 free-range
egg whites
400ml/14fl oz
double cream
, whipped until soft peaks form when the whisk is removed
100g/3½oz unsalted
butter
200ml/7fl oz
double cream
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