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Chocolate and hazelnut warbat
Tins, packets and jars
9–12 tsp
chocolate hazelnut spread
, such as Nutella
Cooking ingredients
50g/1¾oz
icing sugar
100g/3½oz
caster sugar
handful toasted
hazelnuts
, roughly chopped
½ tsp flaky
sea salt
Biscuits, snacks and sweets
2 tbsp
chocolate
curls
Dairy, eggs and chilled
7 large sheets
filo pastry
100g/3½oz unsalted
butter
, melted
200g/7oz
mascarpone
150g/5½oz
ricotta
Other
1 tbsp dried rose petals
Back to recipe
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