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Chocolate truffle tart
Tins, packets and jars
2 tbsp
golden syrup
Cooking ingredients
100g/3½oz
caster sugar
icing sugar
, to dust
Biscuits, snacks and sweets
135g/4¾oz
dark chocolate
, minimum 40% cocoa solids, broken into pieces
165g/5¾oz Nice
biscuits
180g/6¼oz
dark chocolate
, minimum 40% cocoa solids, broken into pieces
12
chocolate truffles
, or chocolate treat of your choice
Dairy, eggs and chilled
100g/3½oz
butter
, plus extra for greasing
300ml/10fl oz
double cream
double cream
, to serve (optional)
Other
4 tbsp Irish
cream liqueur
Back to recipe
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