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Chocolate tahini pudding with tahini cream and date molasses
Fruit and vegetables
250g/9oz (approx. 2 medium) very ripe or overripe
bananas
, peeled
Tins, packets and jars
50g/1¾oz
tahini
, at room temperature
4 tsp
tahini
Cooking ingredients
4 tbsp olive or
vegetable oil
50g/1¾oz
caster sugar
50g/1¾oz soft dark
brown sugar
1 tsp
vanilla extract
25g/1oz
cocoa powder
½ tsp
bicarbonate of soda
¼ tsp fine
sea salt
date
molasses
, for drizzling
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
chips
Baking and patisserie
60g/2¼oz plain flour (or
gluten-free flour
)
Dairy, eggs and chilled
50g/1¾oz full-fat Greek-style
yoghurt
, at room temperature
1 large free-range
egg
, at room temperature
250ml/9fl oz
double cream
Back to recipe
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