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60g/2oz plain flour, sifted

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2 tsp caster sugar
1 tbsp icing sugar
1 tsp vanilla extract
100g/3½oz finely chopped toasted almonds

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200g/7oz dark chocolate, broken into pieces

Dairy, eggs and chilled

50g/1¾oz unsalted butter
2 large free-range eggs, at room temperature, beaten
350ml/12fl oz double cream
knob of butter

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