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Chocolate peanut butter cake
Tins, packets and jars
225g/8oz
plain flour
400g/14oz smooth
peanut butter
(the regular kind, not a health-store variety)
Cooking ingredients
50g/1¾oz
cocoa powder
100g/3½oz soft dark
brown sugar
125g/4½oz
caster sugar
2 tsp
vanilla extract
1 tsp
baking powder
½ tsp
bicarbonate of soda
600g/1lb 5oz
icing sugar
2 tsp
vanilla extract
½ tsp fine
sea salt
30g/1oz dry roasted
peanuts
, chopped, to decorate
Dairy, eggs and chilled
200g/7oz unsalted
butter
, plus extra for greasing
2 large free-range
eggs
, at room temperature
300g/10½oz unsalted
butter
, softened
120ml/4fl oz
double cream
Other
250ml/9fl oz hot water from a just-boiled kettle
Back to recipe
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