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Chocolate orange swirl bread
Fruit and vegetables
1½
oranges
, finely grated zest only
⅔ bird’s-eye chilli, finely chopped and seeds removed
Cooking ingredients
150g/5½oz
caster sugar
4 green
cardamom
pods, seeds only, ground
1½ tsp
salt
flakes, ground
700g/1lb 9oz
strong white flour
, plus extra for dusting
12g/⅓oz fast-action
yeast
75g/2½oz
ground almonds
75g/2½oz
flaked almonds
¾ tsp
cocoa powder
¾ tsp
ground ginger
¾ tsp ground
cinnamon
large pinch freshly grated
nutmeg
Biscuits, snacks and sweets
115g/4oz
dark chocolate
(80% cocoa solids), roughly chopped
Dairy, eggs and chilled
120g/4oz unsalted
butter
, softened, plus extra for greasing
330ml/11fl oz full-fat
milk
, at room temperature
90g/3¼oz 0%-fat Greek strained
yoghurt
1 free-range
egg
, lightly beaten
Other
1 tbsp cacao nibs
Back to recipe
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