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Chocolate New York pie
Fruit and vegetables
420g/15oz
raspberries
(to make 300g/10½oz purée after sieving)
Tins, packets and jars
200g/7oz
plain flour
40g/1½oz ground
oats
50g/1¾oz
golden syrup
Cooking ingredients
100g/3½oz
icing sugar
(golden
icing sugar
if available)
45g/1⅔oz
cocoa powder
2 pinches table
salt
140g/5oz white
caster sugar
110g/4oz light muscovado
sugar
¾ tsp fine
sea salt
45g/1⅔oz
cocoa powder
75g/2½oz granulated
sugar
2 tbsp apple
pectin
150g/5½oz
pecan
nuts
200g/7oz white
caster sugar
Biscuits, snacks and sweets
210g/7½oz
dark chocolate
(minimum 70% cocoa solids), chopped
Dairy, eggs and chilled
150g/5½oz unsalted
butter
, chilled, plus extra for greasing
50g/1¾oz beaten free-range
egg
140g/5oz unsalted
butter
125g/4½oz full-fat
soured cream
6 large free-range
egg yolks
Other
1 medium free-range egg, for
egg wash
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