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Chocolate hogget curry
Fruit and vegetables
300g/10½oz medium
onion
, roughly chopped
70g/2½oz
garlic
cloves, peeled (about 1 large
garlic
bulb)
20g/⅔oz ground
coriander
2
Scotch bonnet chillies
, finely chopped
2 sprigs fresh
thyme
2 medium
waxy potatoes
, chopped
2
spring onions
, sliced
freshly chopped
coriander
freshly chopped flatleaf
parsley
Cooking ingredients
vegetable oil
, for frying
70g/2½oz fresh
turmeric
, peeled
10g/⅓oz
black cardamom
10g/⅓oz green
cardamom
10g/⅓oz
star anise
10g/⅓oz
cinnamon
sticks (about 5 sticks)
5g whole
cloves
20g/⅔oz ground
cumin
2 fresh
bay leaves
2 litres/3½ pints lamb or
beef stock
100ml/3½fl oz
molasses
, treacle or carob
molasses
salt and freshly ground
black pepper
Biscuits, snacks and sweets
80g/3oz
dark chocolate
(80% cocoa solids)
Dairy, eggs and chilled
30g/1oz unsalted
butter
Meat, fish and poultry
1kg/2lb 4oz
hogget
on the bone, chopped into large chunks (rinsed well in lemon water and drained)
Other
3 tbsp
green seasoning
Back to recipe
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