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Chocolate fudge cake
Tins, packets and jars
275g/9¾oz
plain flour
Cooking ingredients
1 tsp
baking powder
1 tsp
bicarbonate of soda
pinch
salt
275g/9¾oz light brown soft sugar
1 tsp
vanilla extract
Biscuits, snacks and sweets
175g/6oz
dark chocolate
(70% cocoa solids), chopped
175g/6oz
dark chocolate
Dairy, eggs and chilled
135g/4¾oz unsalted
butter
, at room temperature
2 large free-range
eggs
, beaten
300ml/10fl oz
milk
(at room temperature)
250ml/9fl oz
double cream
Back to recipe
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