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Chocolate drip cake
Tins, packets and jars
400g/14oz
plain flour
, plus extra for dusting the tins
24g/1oz
golden syrup
Cooking ingredients
4½ tbsp
cocoa powder
1½ tsp
baking powder
300g/10½oz dark soft
brown sugar
300g/10½oz
caster sugar
500g/1lb 2oz
icing sugar
3 tbsp
vanilla extract
24g/1oz
sunflower oil
Biscuits, snacks and sweets
180g/6oz
dark chocolate
, broken into pieces
375g/13oz
dark chocolate
, broken into pieces
184g/6½oz
dark chocolate
, broken into pieces
100g/3½oz
dark chocolate
, broken into shards
Dairy, eggs and chilled
270ml/½ pint
milk
180g/6oz salted
butter
, at room temperature, plus extra for greasing the tins)
6 large free-range
eggs
, beaten
375g/13oz
double cream
250g/9oz salted
butter
, at room temperature
40g/1½oz salted
butter
Other
1½ tsp baking soda
Edible gold lustre dust, for dusting the dark chocolate shards
Back to recipe
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