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Chocolate dip ice cream cookie sandwiches
Tins, packets and jars
160g/5¾oz
plain flour
Cooking ingredients
110g/3¾oz
caster sugar
90g/3¼oz light
muscovado sugar
¼ tsp
sea salt
1 tsp
vanilla extract
30g/1oz
cocoa powder
½ tsp
bicarbonate of soda
Biscuits, snacks and sweets
50g/1¾oz
dark chocolate
chips or chopped-up
dark chocolate
sprinkles, such as
chocolate
chips, toasted coconut, chopped toasted nuts or hundreds and thousands, to serve
200g/7oz milk or
dark chocolate
, melted
Dairy, eggs and chilled
115g/4oz unsalted
butter
, at room temperature
1 large free-range
egg
Other
10 full scoops
ice cream
(any flavour)
Back to recipe
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