Chocolate cookies with scarlet fruit

Fruit and vegetables

handful of fresh cherries and raspberries, to serve

Cooking ingredients

225g/8oz light muscovado sugar
vanilla extract
50g/2oz skinned hazelnuts
150g/5¼oz self-raising flour

Biscuits, snacks and sweets

200g/7oz dark chocolate at least 70% cocoa solids

Dairy, eggs and chilled

75g/3oz butter
2 free-range eggs

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