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Chocolate cookie pie
Tins, packets and jars
425g/15oz
plain flour
, sifted, plus extra for dusting
750g/1lb 10oz
chocolate hazelnut spread
Cooking ingredients
325g/11½oz soft light
brown sugar
1 tsp
vanilla extract
1 tsp
almond extract
1 tsp
bicarbonate of soda
1 tsp
salt
200g/7oz roasted
hazelnuts
, chopped
Biscuits, snacks and sweets
400g/14oz
dark chocolate
chips
200g/7oz chocolate-covered wafer
biscuits
, cut into cubes
Dairy, eggs and chilled
200g/7oz unsalted
butter
, softened, plus extra for greasing
2 free-range eggs, plus 1
egg yolk
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