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Chocolate caramel flan
Tins, packets and jars
125g/4½oz shop-bought salted
caramel
sauce
200g/7oz
plain flour
, sifted, plus extra for dusting
3 tbsp
coffee granules
600ml/20fl oz
evaporated milk
397g tin
condensed milk
Cooking ingredients
190g/6½oz soft
brown sugar
1 tbsp
vanilla extract
30g/1oz
cocoa powder
1 tsp
bicarbonate of soda
1 tsp
baking powder
1 tsp vanilla bean paste
pinch
salt
Dairy, eggs and chilled
150g/5½oz unsalted
butter
, softened, plus extra melted
butter
for greasing
1 free-range
egg
230ml/8fl oz full-fat
milk
4 free-range
eggs
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