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Chocolate brownie and raspberry trifles
Fruit and vegetables
250g/9oz
raspberries
1 tbsp fresh
lemon juice
9 whole
raspberries
Tins, packets and jars
3 tbsp
plain flour
Cooking ingredients
2 tsp
vanilla extract
200g/7oz soft light
brown sugar
pinch
salt
4 tbsp
icing sugar
55g/2oz good-quality
milk chocolate
, minimum 40% cocoa solids
1–2 tsp
sugar
(optional)
4 tbsp
icing sugar
2 tbsp soft light
brown sugar
(optional)
Biscuits, snacks and sweets
200g/7oz good-quality raw
chocolate
, minimum 72% cocoa solids
50g/1¾oz good- quality
dark chocolate
Dairy, eggs and chilled
165g/5¾oz
butter
, plus extra for greasing
3 free-range
eggs
2 free-range
egg yolks
160ml/5½fl oz
double cream
100g/3½oz
cream cheese
25g/1oz
butter
30g/1oz
single cream
1–2 tbsp
milk
(optional)
Back to recipe
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