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Chocolate brownie meringue cake with raspberry cream
Fruit and vegetables
200g/7oz
raspberries
Tins, packets and jars
110g/4oz
plain flour
Cooking ingredients
250g/8¾oz
icing sugar
200g/7oz
caster sugar
½ tsp
cream of tartar
100g/3½oz
hazelnuts
, roasted, chopped
100g//3½oz
icing sugar
handful
hazelnuts
, chopped
handful
pistachios
, chopped
Biscuits, snacks and sweets
200g/7oz good-quality
dark chocolate
roughly chopped
Dairy, eggs and chilled
200g/7oz unsalted
butter
, softened, plus extra for greasing
3 free-range
eggs
4 free-range
egg whites
300ml/10½fl oz
whipping cream
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