Chocolate biscuit cake

Tins, packets and jars

200g/7oz golden syrup

Cooking ingredients

200g/7oz milk chocolate, chopped
100g/3½oz pecan nuts, toasted
1 tsp sea salt flakes

Biscuits, snacks and sweets

200g/7oz dark chocolate, chopped
2 almond caramel chocolate bars (or any other chocolate bars or sweets, such as round chocolates with a caramel centre, peanut and caramel chocolate bars, or puff rice chocolate bars), roughly chopped
200g/7oz malted milk biscuits, roughly chopped

Dairy, eggs and chilled

200g/7oz butter, cut into pieces

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