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Chocolate barmbrack bread
Cooking ingredients
300g/10½oz
strong white flour
, plus extra for dusting
2½ tbsp ground
mixed spice
¼ tsp
salt
8g fast-action
yeast
66g/2½oz golden
caster sugar
100g/3½oz mixed
dried fruit
30g/1oz mixed
candied peel
100g/3½oz Belgian
milk chocolate
chips
1 tbsp
sunflower oil
, for greasing
1 tbsp
caster sugar
Biscuits, snacks and sweets
50g/1¾oz
dark chocolate
, finely chopped
50g/1¾oz
white chocolate
, finely chopped
Dairy, eggs and chilled
33g/1¼oz unsalted
butter
, softened
200ml/7fl oz semi-skimmed
milk
1 large free-range
egg
Other
50ml/2fl oz boiling water
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