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Chocolate babka
Cooking ingredients
2 tsp
vanilla bean paste
300g/10½oz
strong white flour
, plus extra for dusting
7g fast-action dried
yeast
80g/2¾oz
caster sugar
½ tsp fine
sea salt
½ tsp ground
cardamom
(optional)
1 tbsp
cocoa powder
30g/1oz
icing sugar
80g/2¾oz
caster sugar
1 tsp
vanilla bean paste
Biscuits, snacks and sweets
60g/2¼oz
dark chocolate
, roughly chopped
Dairy, eggs and chilled
110ml/3¾fl oz full-fat
milk
40g/1½oz unsalted
butter
, plus extra for greasing
1 large free-range
egg
, beaten
60g/2¼oz unsalted
butter
Other
pinch salt
Back to recipe
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