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Chocolate and salted caramel molten puddings
Tins, packets and jars
1 tbsp
golden syrup
30g/1oz
plain flour
, sieved
Cooking ingredients
25g/1oz
flaked almonds
1 tbsp
cocoa powder
, for dusting
65g/2¼oz
caster sugar
¼ tsp
rock salt
30g/1oz
caster sugar
35g/1¼oz dark muscovado
sugar
pinch
salt
50g/1¾oz
icing sugar
1
vanilla pod
, split in half lengthways and seeds scraped out
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
(minimum 70% cocoa solids), broken into pieces
Dairy, eggs and chilled
80ml/3oz
double cream
55g/2oz
butter
, unsalted
3 large free-range
eggs
100ml/3½fl oz
double cream
Other
cake release spray
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