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Chocolate and raspberry doughnuts
Fruit and vegetables
9 large
raspberries
Cooking ingredients
250g/9oz
strong white flour
, plus extra for dusting
4g
salt
25g/1oz
caster sugar
, plus extra for rolling
5g instant
yeast
sunflower oil
, for deep-fat frying
Biscuits, snacks and sweets
100g/3½oz plain
chocolate
(36% cocoa solids), broken into 9 squares
50g/1¾oz
white chocolate
, melted
50g/1¾oz
dark chocolate
, melted
Dairy, eggs and chilled
70ml/2⅓fl oz full-fat
milk
, warmed
2 large free-range
eggs
125g/4½oz unsalted
butter
, softened
Back to recipe
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