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Chocolate and cream profiteroles
Cooking ingredients
1 tbsp
caster sugar
1 tsp fine
salt
170g/5¾oz
strong white flour
25g/1oz
demerara sugar
20g/¾oz
caster sugar
1 tsp
vanilla bean paste
pinch
sea salt
flakes
60g/2¼oz runny
honey
pinch
sea salt
flakes
pinch
sea salt
flakes
40g/1½ oz
pistachios
, roughly chopped (optional)
Biscuits, snacks and sweets
250g/9oz
dark chocolate
, minimum 70% cocoa solids, roughly chopped
150g/5½oz
white chocolate
Dairy, eggs and chilled
150ml/5fl oz full-fat
milk
150g/5½oz unsalted
butter
5–6 free-range
eggs
, lightly beaten
600ml/20fl oz
double cream
50ml/2fl oz
double cream
Other
20g/1oz pistachio paste
Back to recipe
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