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Chocolate and coffee fondant fancies
Tins, packets and jars
150g/5½oz
plain flour
20 chocolate
coffee beans
(optional)
Cooking ingredients
165g/5¾oz
caster sugar
10g/½oz
cocoa powder
375g/13oz
icing sugar
, sifted
720g/1lb 9½oz
icing sugar
, sifted
40g/1½oz
glucose
syrup
Biscuits, snacks and sweets
90g/3¼oz
dark chocolate
(70% cocoa solids)
50g/1¾ oz
white chocolate
, melted (optional)
Dairy, eggs and chilled
5 free-range
eggs
40g/1½oz unsalted
butter
, melted
190g/6½oz unsalted
butter
, softened
Other
5 tsp
coffee
extract (or 2 tsp instant espresso powder dissolved in 25ml/1fl oz boiling water, cooled)
2 tbsp Irish
cream liqueur
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