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Chocolate and chilli mousse pie
Fruit and vegetables
2 dried red
chillies
, soaked in boiling water and thinly sliced, water reserved
1–2 tbsp water from soaked
chillies
(see above)
1
lime
, finely pared zest only
Cooking ingredients
175g/6oz soft light
brown sugar
½ tsp
sea salt
150g/5½oz golden caster
sugar
75g/2¾oz
macadamia
nuts, chopped
1 tbsp
icing sugar
sprinkle Mexican
chilli powder
Biscuits, snacks and sweets
250g/9oz dark
chocolate biscuits
, such as Oreos, broken into quarters
200g/7oz
dark chocolate
, broken into small pieces
Dairy, eggs and chilled
50g/1¾oz
butter
, melted
150g/5½oz
butter
450ml/16fl oz double or
whipping cream
200ml/7fl oz
double cream
Other
50g/1¾oz cocoa nibs
Back to recipe
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