Chocolate and caramel spiced nut bark

Cooking ingredients

1 tsp ground cardamom
1 tsp ground cinnamon
50g/1¾oz cashew nuts, thinly sliced lengthways
55g/2oz almonds, thinly sliced lengthways
50g/1¾oz light brown muscovado sugar

Biscuits, snacks and sweets

200g/7oz dark chocolate, minimum 70% cocoa solids, broken into pieces

Dairy, eggs and chilled

10g salted butter
75ml/2½fl oz double cream

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