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Chipotle prawn tacos
Fruit and vegetables
½ pointed
green cabbage
, shredded
200g/7oz
carrot
, grated
1 tsp
onion
powder
1 tsp
garlic
powder
salt and freshly ground
pepper
1
lime
, zest and juice
1 large
mango
, peeled and finely chopped
1
red onion
, finely chopped
1
lime
, zest and juice
few springs
coriander
, finely chopped
1
lime
, cut into wedges
Tins, packets and jars
1 habanero or
jalapeno chilli
, very finely chopped (see recipe tip)
Cooking ingredients
½ tsp
salt
1 tsp dried
oregano
1 tbsp cider
vinegar
1 tbsp ancho
chilli paste
1 tbsp
olive oil
2 tsp
chipotle
paste
1 tsp
cocoa powder
1 tsp light brown soft
sugar
Dairy, eggs and chilled
150ml/5fl oz
soured cream
butter
or ghee for frying
Meat, fish and poultry
500g/1lb 2oz raw peeled
prawns
Other
16 mini
flour tortilla
wraps
Back to recipe
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